Well after spending the weekend at the cottage and using my ever favorite cast iron pans to cook in… I have to say, this is a handy tip! I love cooking in cast iron… there is nothing like it!
Cast Iron Pans: To gently and effectively clean your cast iron skillets after most uses, wipe out excess food with a dry paper towel, then sprinkle salt inside the pan. Wipe clean with a clean, dry paper towel. The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning. For stubborn stuck-on food, use a putty knife to scrape it off. You may, however, need to reseason the pan after doing this.
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. There is a super easy way to remove the peeling from potatoes! Simply score a line around your potatoes with a paring knife and then put them straight into a pot and boil them for about 15 minutes. Then remove them into a dish of ice water (yes, with ice cubes) and let it cool for about 10 seconds. Once it has cooled a little so you can stand to handle it, pick it up and slide the peeling right off!